Nutrition programs in Ontario

16 programs across 9 campuses, with published admission ranges starting at 70%. Sorted by the range each one publishes, lowest first, so you can see where you land.

Programs

Campuses

Lowest range

70%

What this leads to

The picture for nutrition as of 2026-08-17, not a description of this particular program.

Registered Dietitians work in hospitals, long-term care facilities, and family health teams assessing patients' nutritional needs, creating meal plans, and counselling on diet-related health conditions. Some work in remote consulting roles or food manufacturing quality control.

In its favour

You need an internship/practicum after your degree and provincial registration to practice, which creates a barrier that protects the field from oversupply
Job postings are active across Canada right now—hospitals and health teams are hiring continuously
The work is face-to-face counselling, not just data entry, so it has some insulation from automation
Salary starts around $45k–$75k depending on province and employer

Worth knowing

You must complete an accredited dietetic internship (not just the degree) before you can register—this adds significant time and cost after your four-year undergrad
Routine dietary assessments and documentation are already being automated by AI tools; entry-level nutrition work is being compressed
Starting positions are often part-time or casual in healthcare, making it harder to find stable full-time work right out of the gate
The job outlook depends entirely on whether you get registered with your provincial college—without it, you cannot work as a Registered Dietitian and your degree doesn't directly lead anywhere

How AI is changing this work

By 2025, 40% of nutrition-related tasks are projected to involve some degree of automation, and routine patient monitoring and nutritional assessments are prime candidates for automation. Hospitals are implementing AI-powered clinical decision support systems and AI notetakers to reduce charting time, and AI-powered applications can generate meal plans based on basic inputs like age, weight, and dietary preferences in seconds. However, AI-driven tools are automating routine dietary assessments, shifting nutrition professionals' roles toward personalized consults and strategic health planning. The work that requires human judgment—counselling, behaviour change, complex medical cases—is not being replaced. The work that is being automated is exactly what entry-level dietitians do. If you want this career, you'll need to get comfortable with AI tools quickly and position yourself for the counselling and clinical strategy side, not the basic meal-planning side.

Where this came from (6 sources)

All 16 programs

Other subjects

Ranges are what universities publish, not guaranteed cutoffs. Work out your top 6 to see which of these you actually clear.

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