Cutoffs

3 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

Brock

Economics

OUAC BEC

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Your average, their wayrequired courses forced in
Published rangetheir exact wording73–77%Mid 70s75–80%75%; co-op 80%70–75%Estimated cut-off admission range is 70–75%.
Required coursesforced into your top 6 — options are the row belowENG4UMCV4UMHF4UNo course codes parsed — see prerequisites
Choose one ofany of these satisfies it
  • one of MCV4U, MHF4U
  • one of ENG4U, FRA4U
  • one of EAE4U, ENG4U
Prerequisitesas published
  • ENG4U
  • MHF4U (min. 65%) or MCV4U (min. 65%)
  • Alternative Offers
  • You will receive an offer of admission to only 1 program. Your highest listed choice is considered first when you indicate more than 1 Brock program on your application. If you are not eligible for your first choice, your subsequent choices will be considered in your indicated order of preference. In most cases: If you apply to only 1 Brock program but do not qualify, you will be considered for an alternative or related program. If you apply but are not admitted to a co-op program, you will automatically be considered for the regular, non-co-op program.
  • FRA4U or ENG4U
  • MHF4U
  • MCV4U
  • If you are missing MCV4U, you may take the equivalent course at the University of Ottawa the summer before or during your first term.
  • Ontario applicants
  • 6 4U/M courses:
  • ENG4U (EAE4U is considered equivalent)
  • Any 4U math
  • 4 additional 4U/M courses
  • +6 more on the program page
More than marks?supplementary applicationMarks onlyMarks onlyMarks only
Co-opAvailableAvailableAvailable
DegreeBachelor of Commerce, BCom, Bachelor of Commerce (Co-op), BCom (Co-op)
First-year intakewhere published
What you studyBusiness StudiesFinanceHealth InformaticsManagement StudiesAccountingBusiness StudiesEconomicsFinance
What it isEconomics is the study of how people, businesses, and governments make choices about money, resources, and trade. This program includes a co-op component, meaning you alternate between classroom terms and paid work terms at organizations, giving you real workplace experience alongside your degree. It suits students who want to understand how economies work and prefer learning through a mix of theory and hands-on practice.You study business and finance with a focus on health-care data and systems. This combines commerce training with health informatics, so you learn to analyze health-care operations and information rather than just general business. The co-op option lets you alternate between school and paid work terms in health-care or health-tech organizations. This program suits people interested in the business side of health care, who want practical work experience alongside their degree.This program teaches core business skills — accounting, finance, marketing, and management — through a combination of classroom learning and mandatory paid work terms. Unlike a standard business degree, you complete both a university honours degree and a college diploma, giving you credentials from two institutions and hands-on professional experience alongside your studies. It suits students who want a business foundation, learn better by doing, and value a mix of theory and workplace practice.
The door tomajors you reach through iteconomicsApplied to directlyApplied to directly
Entrance awardsat this campus, by average4 published, 1 with no applicationfrom 80%See them22 published, 5 with no applicationfrom 75%See them7 published, 6 with no applicationfrom 75%See them
SourceBrock University on OUInfoUniversity of Ottawa on OUInfoUniversity of Guelph-Humber on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.