Cutoffs

4 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

Full
Remove
Remove
Remove

Laurier (Waterloo)

Diploma in Business Administration

OUAC UG

Remove
Your average, their wayrequired courses forced in
Published rangetheir exact wording75%75% (regular and co-op)80–86%80 to 86%73–80%Mid to high 70s73–77%Mid 70s
Required coursesforced into your top 6 — options are the row belowENG4UENG4UMHF4UENG4UFRA4UENG4U
Choose one ofany of these satisfies it
  • one of EAE4U, FEF4U, FIF4U, FSF4U
Prerequisitesas published
  • English (ENG4U)
  • 1 Math credit (4U)
  • 4 best 4U/M courses
  • ENG4U
  • MHF4U
  • 1 additional 4U Math
  • 3 additional 4U/M courses
  • Proficiency in math-based programs is required for consideration for BComm specializations.
  • +2 more on the program page
  • Ontario Secondary School Diploma (OSSD)
  • ENG4U (FRA4U for Francophone applicants)
  • FIF4U or FEF4U or FSF4U (EAE4U for Francophone applicants)
  • 4
  • additional
  • +7 more on the program page
  • English at 60%
More than marks?supplementary applicationMarks onlyMarks onlyMarks onlyMarks only
Co-opAvailableNoNoNo
DegreeBachelor of Arts, BA, International Bachelor of Arts, iBA
First-year intakewhere published50
What you studyCinematics & PhotographyCreative WritingDesignMedia and Communication StudiesAccountingBusiness StudiesEconomicsFinanceBusiness StudiesCinematics & PhotographyComparative Literary StudiesComputer GamesAccountingBusiness StudiesEconomicsFinance
What it isYou study how to create and produce media across film, photography, writing, and design, learning both the technical skills and creative thinking behind what you see on screens and in print. Unlike a pure communication theory program, this one emphasizes hands-on production and design work alongside studying media's role in society. It suits people who want to make things, not just analyze them, and who enjoy combining visual, written, and conceptual work.A Bachelor of Commerce is a four-year degree where you study business topics like accounting, finance, marketing, and management. In your first year, you take a mix of foundational courses across all these areas before choosing a specialization in second year. It suits students interested in how organizations work and make decisions, who want flexibility to explore different business fields before committing to one.Professional Translation is a program where you study how to translate texts, documents, and media between English and French at an advanced level. Unlike a general language degree, it focuses specifically on translation skills and techniques across different fields like business, law, media, and literature. It suits people who are fluent in both English and French and want to turn that skill into a career.This is a two-year applied business program covering accounting, finance, management, and economics fundamentals. Unlike a four-year bachelor's degree, it gets you working faster with practical skills employers want immediately. It suits students who want hands-on business training without the length or theory-heavy focus of a university degree.
The door tomajors you reach through itApplied to directlycommerce/businessApplied to directlyApplied to directly
Entrance awardsat this campus, by average16 published, 9 with no applicationfrom 75%See them12 published, 4 with no applicationfrom 75%See them13 published, 4 with no applicationfrom 75%See them11 published, 1 with no applicationfrom 75%See them
SourceCarleton University on OUInfoUniversity of Guelph on OUInfoYork University — Glendon on OUInfoWilfrid Laurier University — Waterloo on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.