Cutoffs

2 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

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Laurier (Waterloo)

Diploma in Business Administration

OUAC UG

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Your average, their wayrequired courses forced in
Published rangetheir exact wording80–86%80 to 86%73–77%Mid 70s
Required coursesforced into your top 6 — options are the row belowENG4UMHF4UENG4U
Choose one ofany of these satisfies it
Prerequisitesas published
  • ENG4U
  • MHF4U
  • 1 additional 4U Math
  • 3 additional 4U/M courses
  • Proficiency in math-based programs is required for consideration for BComm specializations.
  • +2 more on the program page
  • English at 60%
More than marks?supplementary applicationMarks onlyMarks only
Co-opNoNo
Degree
First-year intakewhere published
What you studyAccountingBusiness StudiesEconomicsFinanceAccountingBusiness StudiesEconomicsFinance
What it isA Bachelor of Commerce is a four-year degree where you study business topics like accounting, finance, marketing, and management. In your first year, you take a mix of foundational courses across all these areas before choosing a specialization in second year. It suits students interested in how organizations work and make decisions, who want flexibility to explore different business fields before committing to one.This is a two-year applied business program covering accounting, finance, management, and economics fundamentals. Unlike a four-year bachelor's degree, it gets you working faster with practical skills employers want immediately. It suits students who want hands-on business training without the length or theory-heavy focus of a university degree.
The door tomajors you reach through itcommerce/businessApplied to directly
Entrance awardsat this campus, by average12 published, 4 with no applicationfrom 75%See them11 published, 1 with no applicationfrom 75%See them
SourceUniversity of Guelph on OUInfoWilfrid Laurier University — Waterloo on OUInfo

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