Cutoffs

3 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

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Your average, their wayrequired courses forced in
Published rangetheir exact wording73–80%73%; co-op 80%80–83%Low 80s80–86%80 to 86%
Required coursesforced into your top 6 — options are the row belowNo course codes parsed — see prerequisitesENG4UENG4UMHF4U
Choose one ofany of these satisfies it
  • one of ENG4U, FRA4U
  • two of PSK4U, SBI4U, SCH4U, SPH4U
Prerequisitesas published
  • ENG4U or FRA4U
  • One 4U Math
  • Two of SBI4U, SCH4U, SPH4U, SPH3U, PSK4U
  • If you do not have the mathematics prerequisite, you may take the replacement course at the University of Ottawa either the summer before or during your first term.
  • ENG4U
  • One 4U math
  • Alternative Offers
  • You will receive an offer of admission to only 1 program. Your highest listed choice is considered first when you indicate more than 1 Brock program on your application. If you are not eligible for your first choice, your subsequent choices will be considered in your indicated order of preference. In most cases: If you apply to only 1 Brock program but do not qualify, you will be considered for an alternative or related program. If you apply but are not admitted to a co-op program, you will automatically be considered for the regular, non co-op program.
  • ENG4U
  • MHF4U
  • 1 additional 4U Math
  • 3 additional 4U/M courses
  • Proficiency in math-based programs is required for consideration for BComm specializations.
  • +2 more on the program page
More than marks?supplementary applicationMarks onlyMarks onlyMarks only
Co-opAvailableAvailableNo
DegreeBachelor of Arts (Co-op), BA (Co-op), Bachelor of Human Kinetics, BHK
First-year intakewhere published
What you studyHospitality, Recreation and LeisureHuman BiologySport & Exercise ScienceAccountingArtificial IntelligenceBusiness StudiesEconomicsAccountingBusiness StudiesEconomicsFinance
What it isYou study how to manage sports facilities, recreation programs, and leisure services for communities and organizations. Unlike a general sports science program, this degree focuses on the business and administrative side — scheduling, budgeting, staffing, and customer experience — rather than personal fitness or athletic performance. The co-op work terms, built into the four-year degree, let you apply management skills in real sports and recreation settings while you study.You study the fundamentals of running a business: accounting, finance, human resources, and strategy, along with emerging areas like artificial intelligence and entrepreneurship. This co-op program alternates classroom learning with paid work terms at real companies, giving you practical experience alongside your degree. It suits people who want hands-on business skills and prefer learning by doing rather than pure theory.A Bachelor of Commerce is a four-year degree where you study business topics like accounting, finance, marketing, and management. In your first year, you take a mix of foundational courses across all these areas before choosing a specialization in second year. It suits students interested in how organizations work and make decisions, who want flexibility to explore different business fields before committing to one.
The door tomajors you reach through itApplied to directlycommerce/businessfinancemarketingcommerce/business
Entrance awardsat this campus, by average22 published, 5 with no applicationfrom 75%See them4 published, 1 with no applicationfrom 80%See them12 published, 4 with no applicationfrom 75%See them
SourceUniversity of Ottawa on OUInfoBrock University on OUInfoUniversity of Guelph on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.