Cutoffs

3 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

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Your average, their wayrequired courses forced in
Published rangetheir exact wording75–80%75%; co-op 80%80%80%
Required coursesforced into your top 6 — options are the row belowMCV4UMHF4UMCV4UMHF4UMCV4UMHF4U
Choose one ofany of these satisfies it
  • one of ENG4U, FRA4U
  • one of ENG4U, FRA4U
  • one of ENG4U, FRA4U
Prerequisitesas published
  • FRA4U or ENG4U
  • MCV4U
  • MHF4U
  • If you have not completed MCV4U, you can take the replacement course at the University of Ottawa either the summer before or during your first term.
  • Alternative Offers
  • +1 more on the program page
  • ENG4U or FRA4U
  • MHF4U
  • MCV4U
  • If you are missing MCV4U, you may take the equivalent course at the University of Ottawa the summer before or during your first term.
  • Meeting these minimum requirements does not guarantee admission.
  • +2 more on the program page
  • ENG4U or FRA4U
  • MHF4U
  • MCV4U
  • If you are missing MCV4U, you may take an equivalent course at the University the summer before or during your first term.
  • Meeting these minimum requirements does not guarantee admission.
  • +2 more on the program page
More than marks?supplementary applicationMarks onlyMarks onlyMarks only
Co-opAvailableAvailableAvailable
DegreeBachelor of Commerce, BCom, Bachelor of Commerce (Co-op), BCom (Co-op)Bachelor of Commerce, BCom, Bachelor of Commerce (Co-op), BCom (Co-op)Bachelor of Commerce, BCom, Bachelor of Commerce (Co-op), BCom (Co-op)
First-year intakewhere published11960180
What you studyAccountingBusiness StudiesManagement StudiesOthers in Business & Administrative StudiesBusiness StudiesEntrepreneurshipManagement StudiesOthers in Business & Administrative StudiesAccountingBusiness StudiesEntrepreneurshipManagement Studies
What it isYou study accounting and business fundamentals, learning how to manage finances, prepare financial reports, and understand how organizations operate. The co-op option lets you alternate between classroom terms and paid work terms at real companies, giving you practical experience alongside your degree. This program suits people who want to combine accounting knowledge with broader business skills and prefer learning through hands-on workplace experience.This program teaches you business fundamentals with a focus on managing operations and commerce across different countries. Unlike a general commerce degree, international management emphasizes global trade, cross-cultural business practices, and how companies work in multiple markets. It suits people interested in business careers with a global outlook, and you can choose a co-op stream to gain paid work experience alongside your studies.You study accounting, the practice of recording, analyzing, and reporting financial information for businesses and organizations. This program differs from general commerce because it focuses specifically on accounting principles and prepares you for accounting designation exams. The co-op stream lets you alternate between semesters of classroom learning and paid work terms at accounting firms. It suits people who like working with numbers, attention to detail, and understanding how businesses manage money.
The door tomajors you reach through itApplied to directlyApplied to directlyApplied to directly
Entrance awardsat this campus, by average22 published, 5 with no applicationfrom 75%See them22 published, 5 with no applicationfrom 75%See them22 published, 5 with no applicationfrom 75%See them
SourceUniversity of Ottawa on OUInfoUniversity of Ottawa on OUInfoUniversity of Ottawa on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.