Cutoffs

One program

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

Your average, their wayrequired courses forced in
Published rangetheir exact wording80%
Required coursesforced into your top 6 — options are the row belowMCV4UMHF4U
Choose one ofany of these satisfies it
  • one of ENG4U, FRA4U
Prerequisitesas published
  • ENG4U or FRA4U
  • MHF4U
  • MCV4U
  • If you have not completed MCV4U, you can take the replacement course at the University of Ottawa either the summer before or during your first term.
  • Meeting these minimum requirements does not guarantee admission.
  • +2 more on the program page
More than marks?supplementary applicationMarks only
Co-opAvailable
DegreeBachelor of Commerce, BCom, Bachelor of Commerce (Co-op), BCom (Co-op)
First-year intakewhere published70
What you studyBusiness StudiesManagementManagement StudiesOthers in Business & Administrative Studies
What it isYou study core business topics — accounting, finance, marketing, organizational behaviour — alongside specialized management courses that prepare you to lead teams and make strategic decisions. The co-op option lets you alternate between classroom semesters and paid work terms at real companies, giving you professional experience alongside your degree. This suits people who want hands-on business training and either prefer to earn while studying or want to test different industries before graduating.
The door tomajors you reach through itApplied to directly
Entrance awardsat this campus, by average22 published, 5 with no applicationfrom 75%See them
SourceUniversity of Ottawa on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.