4 programs, side by side

Full	Trent Accounting & Economics (BA) - Co-op OUAC RKF ☆ Add to planRemove	York Commerce (BCom - Co-op available) OUAC YFB ☆ Add to planRemove	U of T (Scarborough) Management & International Business (Co-op Only) OUAC TXB ☆ Add to planRemove	Guelph Bachelor of Commerce (BComm) Undeclared (first year only) OUAC GBU ☆ Add to planRemove
Your average, their wayrequired courses forced in
Published rangetheir exact wording	80%“80% minimum”	80–83%“Low 80s”	83–90%“Mid- to high 80s”	80–86%“80 to 86%”
Required coursesforced into your top 6 — options are the row below	ENG4U	ENG4UMHF4U	ENG4UMCV4UMHF4U	ENG4UMHF4U
Choose one ofany of these satisfies it	one of MCV4U, MDM4U, MHF4U	—	—	—
Prerequisitesas published	Minimum 80% calculated from best six 4U/M courses Required Courses: ENG4U with a minimum of 60% 4U Math or Equivalent (One of MDM4U or MHF4U or MCV4U)	Ontario Secondary School Diploma ENG4U MHF4U Four additional 4U or 4M courses Alternative Offers +4 more on the program page	ENG4U MCV4U MHF4U	ENG4U MHF4U 1 additional 4U Math 3 additional 4U/M courses Proficiency in math-based programs is required for consideration for BComm specializations. +2 more on the program page
More than marks?supplementary application	Marks only	Marks only	Yes A Supplementary Application Form (SAF) is required. Candidates with a successful SAF will also complete an admission interview. Usually closes before January 15	Marks only
Co-op	Available	Available	Available	No
Degree	—	—	—	—
First-year intakewhere published	—	600	60	—
What you study	AccountingEconomics	AccountingBusiness StudiesFinanceHuman Resource Management	Business StudiesEconomicsFinanceHuman Resource Management	AccountingBusiness StudiesEconomicsFinance
What it is	You study how organizations manage money and how broader economic systems work. This co-op program requires you to complete paid work terms alongside your courses, giving you real workplace experience in accounting or business roles while you learn theory. It suits people who want practical skills early, enjoy working with numbers and financial data, and prefer learning by doing alongside classroom instruction.	You study business fundamentals across accounting, finance, marketing, human resources, and information systems. The co-op option lets you alternate between classroom semesters and paid work terms at companies, giving you real experience alongside your degree. This suits students who learn better by doing and want to build a professional network before graduating.	You study business fundamentals — how organizations work, manage money, make decisions — with a focus on global markets and cross-border trade. The co-op requirement means you alternate between classroom semesters and paid work terms at real companies, giving you practical experience alongside theory. This suits people who want hands-on learning and international exposure while building a professional network before graduation.	A Bachelor of Commerce is a four-year degree where you study business topics like accounting, finance, marketing, and management. In your first year, you take a mix of foundational courses across all these areas before choosing a specialization in second year. It suits students interested in how organizations work and make decisions, who want flexibility to explore different business fields before committing to one.
The door tomajors you reach through it	Applied to directly	accountingfinancemarketing	Applied to directly	commerce/business
Entrance awardsat this campus, by average	4 published, 4 with no applicationfrom 80%See them	29 published, 4 with no applicationfrom 75%See them	4 published, 4 with no applicationfrom 85%See them	12 published, 4 with no applicationfrom 75%See them
Source	Trent University on OUInfo	York University on OUInfo	University of Toronto — Scarborough on OUInfo	University of Guelph on OUInfo

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.