Cutoffs

4 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

Full

U of T (St. George)

Rotman Commerce

OUAC TAC

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Carleton

Accounting

OUAC CBA

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Laurier (Waterloo)

Diploma in Business Administration

OUAC UG

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Your average, their wayrequired courses forced in
Published rangetheir exact wording83–90%Mid to high 80s80%73–77%Mid 70s80–86%80 to 86%
Required coursesforced into your top 6 — options are the row belowENG4UMCV4UENG4UMHF4UENG4UENG4UMHF4U
Choose one ofany of these satisfies it
  • one of MCV4U, MDM4U
Prerequisitesas published
  • ENG4U
  • MCV4U
  • Particular attention is paid to English and Calculus.
  • English (ENG4U)
  • Advanced Functions (MHF4U)
  • Calculus (MCV4U) or Math for Data Management (MDM4U). (Calculus [MCV4U] recommended.)
  • 3 best 4U/M courses
  • Alternative Offers
  • +1 more on the program page
  • English at 60%
  • ENG4U
  • MHF4U
  • 1 additional 4U Math
  • 3 additional 4U/M courses
  • Proficiency in math-based programs is required for consideration for BComm specializations.
  • +2 more on the program page
More than marks?supplementary applicationYes
  • An online
  • Rotman Commerce Supplemental Application
  • must be completed. An additional fee of $51 is required.
Usually closes before January 15
Marks onlyMarks onlyMarks only
Co-opAvailableAvailableNoNo
Degree
First-year intakewhere published200
What you studyAccountingEconomicsFinanceManagement StudiesAccountingBusiness StudiesEconomicsFinanceAccountingBusiness StudiesEconomicsFinance
What it isRotman Commerce is an undergraduate business degree covering accounting, economics, finance, and management. Unlike general commerce programs, it includes mandatory co-op work terms where you earn money and gain real workplace experience alongside your studies. It suits students who want practical business training combined with classroom theory and are willing to plan their schedule around work semesters.Accounting is the study of how organizations record, manage, and report their money. You learn to prepare financial statements, handle taxes, audit records, and advise on business decisions based on financial data. This program includes mandatory co-op work terms, so you alternate between classroom learning and paid work at accounting firms or in corporate finance departments, giving you real experience before you graduate.This is a two-year applied business program covering accounting, finance, management, and economics fundamentals. Unlike a four-year bachelor's degree, it gets you working faster with practical skills employers want immediately. It suits students who want hands-on business training without the length or theory-heavy focus of a university degree.A Bachelor of Commerce is a four-year degree where you study business topics like accounting, finance, marketing, and management. In your first year, you take a mix of foundational courses across all these areas before choosing a specialization in second year. It suits students interested in how organizations work and make decisions, who want flexibility to explore different business fields before committing to one.
The door tomajors you reach through itaccountingcommerce/businessfinancemarketingaccountingApplied to directlycommerce/business
Entrance awardsat this campus, by average5 published, 3 with no applicationfrom 90%See them16 published, 9 with no applicationfrom 75%See them11 published, 1 with no applicationfrom 75%See them12 published, 4 with no applicationfrom 75%See them
SourceUniversity of Toronto — St. George on OUInfoCarleton University on OUInfoWilfrid Laurier University — Waterloo on OUInfoUniversity of Guelph on OUInfo

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Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.