One program
Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.
| Your average, their wayrequired courses forced in | |
|---|---|
| Published rangetheir exact wording | 83–90%“Mid- to high 80s” |
| Required coursesforced into your top 6 — options are the row below | ENG4U |
| Choose one ofany of these satisfies it |
|
| Prerequisitesas published |
|
| More than marks?supplementary application | Marks only |
| Co-op | No |
| Degree | — |
| First-year intakewhere published | — |
| What you study | Sport & Exercise Science |
| What it is | This program teaches the science of how bodies move, exercise, and perform in sport and physical activity. You study human anatomy, physiology, biomechanics, and exercise science rather than focusing mainly on teaching physical education in schools. It suits students interested in understanding the physical side of athletics, fitness, and health rather than just coaching or teaching it. |
| The door tomajors you reach through it | kinesiology |
| Entrance awardsat this campus, by average | 5 published, 3 with no applicationfrom 90%See them |
| Source | University of Toronto — St. George on OUInfo |
Also compare with
Same subject area and a similar published range, at a campus you have not got in the table yet.
- Kinesiology83–87%+
- Biomedical Engineering (BEng) (co-op admission only)84–89%+
- Human Kinetics (BScHK) - Applied Studies in Kinesiology (4 years)(French Immersion Stream is available)82%+
- Activité physique (B.A.P.) et Maîtrise en Ergothérapie (Double grade - 5 ans)85%+
- Activité physique (B.A.P.) et Maîtrise en Physiothérapie (Double grade - 5 ans)85%+
- Sciences de l'activité physique (B.Sc.) et Maîtrise en Ergothérapie (Double grade - 5 ans)85%+
Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.