One program
Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.
| Your average, their wayrequired courses forced in | |
|---|---|
| Published rangetheir exact wording | 73–77%“Mid 70s” |
| Required coursesforced into your top 6 — options are the row below | ENG4U |
| Choose one ofany of these satisfies it | — |
| Prerequisitesas published |
|
| More than marks?supplementary application | Marks only |
| Co-op | No |
| Degree | Bachelor of Arts, BA, Diploma, Dipl. |
| First-year intakewhere published | — |
| What you study | Cinematics & PhotographyComputer Animation and Visual Effects |
| What it is | You earn a BA in Film Studies while also completing a separate diploma through Vancouver Film School. The diploma focuses on hands-on technical skills in animation, visual effects, and cinematography that complement the theory and history you study in the university degree. This suits students who want both the critical thinking and broad knowledge of a university degree alongside practical industry training in filmmaking technology. |
| The door tomajors you reach through it | Applied to directly |
| Entrance awardsat this campus, by average | 11 published, 1 with no applicationfrom 75%See them |
| Source | Wilfrid Laurier University — Waterloo on OUInfo |
Also compare with
Same subject area and a similar published range, at a campus you have not got in the table yet.
- Visual & Performing Arts, Arts Management and Media73–77%+
- Communications (BA, iBA)73–80%+
- Digital Media (BA) - School of the Arts, Media, Performance & Design73–80%+
- Digital Media (BA) – Lassonde School of Engineering73–80%+
- Film & Media Arts - Film Studies and Creative Media Industries (BA)73–77%+
- Film Studies73–77%+
Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.