One program
Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.
| Your average, their wayrequired courses forced in | |
|---|---|
| Published rangetheir exact wording | 75–80%“75 to 80%” |
| Required coursesforced into your top 6 — options are the row below | ENG4USBI4USCH4U |
| Choose one ofany of these satisfies it | — |
| Prerequisitesas published |
|
| More than marks?supplementary application | Marks only |
| Co-op | No |
| Degree | — |
| First-year intakewhere published | — |
| What you study | NutritionOthers in Subjects Related to Medicine |
| What it is | You study the science of how food and nutrients affect human health and how to apply that knowledge in real-world settings. Unlike a pure nutrition science program, this applied degree emphasizes practical skills and work in clinical, community, or food service environments. It suits students who want to understand nutrition deeply but prefer hands-on problem-solving over laboratory research. |
| The door tomajors you reach through it | Applied to directly |
| Entrance awardsat this campus, by average | 12 published, 4 with no applicationfrom 75%See them |
| Source | University of Guelph on OUInfo |
Also compare with
Same subject area and a similar published range, at a campus you have not got in the table yet.
Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.