Cutoffs

3 programs, side by side

Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.

Remove
Remove
Remove
Your average, their wayrequired courses forced in
Published rangetheir exact wording77–80%High 70s75–80%75 to 80%75%
Required coursesforced into your top 6 — options are the row belowENG4USBI4USCH4UENG4USBI4USCH4UENG4USBI4USCH4U
Choose one ofany of these satisfies it
  • one of MCV4U, MHF4U
Prerequisitesas published
  • Six 4U/M credits, including English (ENG4U)
  • Biology (SBI4U)
  • Chemistry (SCH4U)
  • One of Calculus and Vectors (MCV4U), or Advanced Functions (MHF4U).
  • A combined minimum 70% average in prerequisite math and science courses.
  • ENG4U
  • SBI4U
  • SCH4U
  • One 4U math
  • Two additional U/M courses
  • +1 more on the program page
  • English/Anglais (ENG4U/EAE4U preferred)
  • Chemistry (SCH4U)
  • Biology (SBI4U)
  • One Grade 12 U or M course in Canadian and world studies, social sciences or humanities
More than marks?supplementary applicationMarks onlyMarks onlyYes
  • Non-academic requirements: Racial Equity Admissions Self-ID form (voluntary), interview (if selected)
Usually closes before January 15
Co-opNoNoNo
Degree
First-year intakewhere published45
What you studyMedical TechnologyOthers in Subjects Related to MedicineNutritionOthers in Subjects Related to MedicineOthers in Subjects Related to Medicine
What it isThis program teaches you to perform and interpret diagnostic tests on blood, tissue, and other body samples in hospitals and labs. It focuses on the hands-on skills and scientific knowledge that lab technicians use to help doctors diagnose disease. The Northern Access Initiative means the program is designed for students from remote or underserved regions of Ontario, with support to help you succeed in a full-time, lab-based career.You study the science of how food and nutrients affect human health and how to apply that knowledge in real-world settings. Unlike a pure nutrition science program, this applied degree emphasizes practical skills and work in clinical, community, or food service environments. It suits students who want to understand nutrition deeply but prefer hands-on problem-solving over laboratory research.This program trains you to become a midwife, a healthcare professional who supports pregnant people through pregnancy, labour, and the first weeks after birth. Unlike nursing or general medicine, midwifery focuses specifically on low-risk pregnancy and birth as a normal process rather than a medical emergency. The part-time format lets you study while working, making it suited to people who need flexible scheduling or are already in healthcare roles.
The door tomajors you reach through itApplied to directlyApplied to directlyApplied to directly
Entrance awardsat this campus, by average3 published, 3 with no applicationfrom 85%See them12 published, 4 with no applicationfrom 75%See them2 published, 0 with no applicationfrom 85%See them
SourceOntario Tech University on OUInfoUniversity of Guelph on OUInfoToronto Metropolitan University on OUInfo

Also compare with

Same subject area and a similar published range, at a campus you have not got in the table yet.

Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.