3 programs, side by side
Rows marked with a dot are where these differ. Everything is each university’s own published wording; the “your average” row is yours, calculated the way each program does it.
| Your average, their wayrequired courses forced in | |||
|---|---|---|---|
| Published rangetheir exact wording | 77–80%“High 70s” | 73–77%“Mid 70s” | 75–80%“75 to 80%” |
| Required coursesforced into your top 6 — options are the row below | ENG4USBI4USCH4U | ENG4USBI4USCH4U | ENG4USBI4USCH4U |
| Choose one ofany of these satisfies it |
| — | — |
| Prerequisitesas published |
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| More than marks?supplementary application | Marks only | Marks only | Marks only |
| Co-op | No | No | No |
| Degree | — | — | — |
| First-year intakewhere published | 45 | — | — |
| What you study | Medical TechnologyOthers in Subjects Related to Medicine | Others in Subjects Related to MedicineSocial Policy | NutritionOthers in Subjects Related to Medicine |
| What it is | This program teaches you to perform and interpret diagnostic tests on blood, tissue, and other body samples in hospitals and labs. It focuses on the hands-on skills and scientific knowledge that lab technicians use to help doctors diagnose disease. The Northern Access Initiative means the program is designed for students from remote or underserved regions of Ontario, with support to help you succeed in a full-time, lab-based career. | Applied Health Sciences is a four-year degree that combines study of how the human body works with research into health policy and social factors that affect people's wellbeing. Unlike pure biology or chemistry programs, it focuses on real-world health problems and how systems can be improved to serve communities better. It suits students interested in healthcare careers who want both scientific grounding and understanding of the broader social side of health. | You study the science of how food and nutrients affect human health and how to apply that knowledge in real-world settings. Unlike a pure nutrition science program, this applied degree emphasizes practical skills and work in clinical, community, or food service environments. It suits students who want to understand nutrition deeply but prefer hands-on problem-solving over laboratory research. |
| The door tomajors you reach through it | Applied to directly | Applied to directly | Applied to directly |
| Entrance awardsat this campus, by average | 3 published, 3 with no applicationfrom 85%See them | 5 published, 0 with no applicationfrom 75%See them | 12 published, 4 with no applicationfrom 75%See them |
| Source | Ontario Tech University on OUInfo | Wilfrid Laurier University — Brantford on OUInfo | University of Guelph on OUInfo |
Also compare with
Same subject area and a similar published range, at a campus you have not got in the table yet.
Ranges are what each university publishes, not guaranteed cutoffs, and limited-enrolment programs often admit above them. Confirm anything you are about to act on with the university; each column links to its source.